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Tuesday, March 29, 2011

NSI Admission 2011 National Sugar Institute Kanpur Date Course Form


NATIONAL SUGAR INSTITUTE, KANPUR
GOVERNMENT OF INDIA
MINISTRY OF CONSUMER AFFAIRS, FOOD & PUBLIC DISTRIBUTION
(DEPARTMENT OF FOOD & PUBLIC DISTRIBUTION)

ADMISSION – NOTICE

APPLICATIONS are invited for admission to the following courses for the academic session 2011-2012 commencing from July, 2011.

A) POST GRADUATE DIPLOMA COURSE OF ASSOCIATESHIP OF NATIONAL SUGAR INSTITUTE (ANSI) IN SUGAR TECHNOLOGY: (On merit basis of written entrance examination to be held on 25th  & 26th  June 2011). 

B)  POST GRADUATE DIPLOMA COURSE OF ASSOCIATESHIP OF NATIONAL SUGAR INSTITUTE (ANSI) IN SUGAR ENGINEERING: (On merit basis of written entrance examination to be held on 26th June 2011). 

C) POST GRADUATE DIPLOMA COURSE IN INDUSTRIAL FERMENTATION     AND ALCOHOL TECHNOLOGY (D.I.F.A.T.): Minimum Qualification: B.Sc. with Chemistry as One of the subjects and one year experience in a Distillery/ Brewery on a technical post.

D) CERTIFICATE COURSE IN SUGAR ENGINEERING (S.E.C.C.): Minimum

E) CERTIFICATE COURSE IN SUGAR BOILING (S.B.C.C): Minimum 

F) PRE HARVEST CANE MATURITY SURVEY CERTIFICATE COURSE:
Minimum Qualification  : Intermediate with Science/ Agriculture or equivalent with two years experience in a sugar factory laboratory or fieldwork.  Nomination from a vacuum pan sugar factory is essential. 

G) FELLOWSHIP OF NATIONAL SUGAR INSTITUTE (F.NS.I.) BY RESEARCH.
I. F.N.S.I. In Sugar Technology
II. F.N.S.I. In Sugar Chemistry
Minimum Qualification:    A.N.S.I. In Sugar Technology.
III.  F.N.S.I. In Sugar Engineering
Minimum Qualification:    A.N.S.I. In Sugar Engineering.
IV. F.N.S.I. in Fermentation Technology
Minimum Qualification:  Diploma in Industrial Fermentation and Alcohol Technology
(D.I.F.A.T.)

Institute reserves the right to make any change in admission qualifications, procedure, number of seats etc. without any notice.


About The National Sugar Institute (NSI)
The National Sugar Institute (NSI) established in 1936, is involved in research, training and advisory services to the sugar and allied industry, and functions under the Department of Food and Public Distribution of the Ministry of Consumer Affairs, Food and Public Distribution. Located in Kalyanpur, Kanpur, Uttar Pradesh, India, it provides technical education and training in research in all branches of sugar chemistry, sugar technology, sugar engineering and allied fields. The institute provide assistance to central and state Governments in matters relating to sugar and allied industries.

In 1944, with the formation of the Indian Central Sugarcane Committee, the administrative control of the IIST was transferred to that committee. After the independence of India, the name of the institute was changed to the Indian Institute of Sugar Technology.
From 1st January, 1954 the administrative control of the institute was transferred to the Government of India, Ministry of Food and Agriculture. In 1957, the name of the institute was again changed, to National Sugar Institute (NSI). In 1963, The institute shifted from the HBTI premises to its present premises in Kalyanpur.



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